Large Animal Speakers
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Mike Apley, DVM, PhD, ACVCP - Clinical Sciences, Kansas State University College of Veterinary Medicine
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- "A Regulatory Update on Food Animal Drugs"
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Dr. Apley is a veterinarian with a PhD in physiology (pharmacology). He is a Diplomate of the American College of Veterinary Clinical Pharmacology. His practice background includes general practice in central Kansas and a feedlot consulting/contract research practice based in Colorado. Dr. Apley is currently a professor in the Department of Veterinary Clinical Sciences at Kansas State University. His research interests include infectious disease, antibiotic efficacy and resistance, antibiotic stewardship, drug residues, and applications of drugs in food animals.
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Rodrigo Bicalho, DVM, PhD, Founder and CEO, Fera Diagnostics and Biologicals Corp.
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- "Novel Strategy to Mitigate Stress and it’s Deleterious consequences in Cattle"
- With an extreme passion for science, Dr. Bicalho was a professor at the Cornell University College of Veterinary Medicine for thirteen years, and founder and CEO of FERA. He is one of the world’s leading experts on dairy cattle health, and advises many of the largest and most progressive dairy farms around the world. Dr. Bicalho received his PhD degree from the Cornell University College of Veterinary Medicine, joined the faculty in 2008, and has published more than 100 scientific articles related to cattle health, microbiology and infectious diseases. Dr. Bicalho is the founder and CEO of Fera Diagnostics and Biologicals Corp.
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Gregg Hanzlicek, DVM, PhD
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- "Bovine Theileriosis: An Update"
- Dr. Gregg Hanzlicek received his DVM from Mississippi State University. After graduation he was a cow-calf and dairy private practitioner for 16 years. Gregg completed a PhD in epidemiology at KSU-CVM and is now the the Associate Director of the Kansas State Veterinary Diagnostic Laboratory and the section leader for Outreach and Field Disease Investigations.
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W Mark Hilton, DVM, PAS, DABVP (beef cattle), Midwest Beef Cattle Consultants, LLC
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- "Developing a customized vaccination protocol for each cow-calf client"
- "Reproductive success is an accumulation of little successes"
- "How to become more of an asset to your clients through consultation"
- "Open forum on workforce issues"
- W. Mark Hilton was born and raised on a swine and beef farm in Indiana. He earned a BS in Animal Science and DVM from Purdue University. Hilton began his veterinary career with Dr. Bill Speer in an 80% farm animal practice in DeWitt, Iowa. In practice he developed “The Total Beef Herd Health Program”. This was a comprehensive, preventative medicine program where he consulted with beef cow-calf producers concerning nutrition, genetics, herd production and financial records, marketing, health, fertility, and environmental improvement.
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Shaun M. Huser, DVM, Clinical Sciences, Kansas State University College of Veterinary Medicine
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- "BLV Prevalence in North-East Kansas Beef Herds"
- I was in mixed animal practice for 13 years prior to accepting a position at KSU CVM in 2017. I am a large animal field service clinician for the veterinary school, and I have a focus on teaching livestock general veterinary practice to veterinary students.
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Phillip Lancaster, MS, PhD, Clinical Sciences, Kansas State University College of Veterinary Medicine
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- "Feeding Cows Consuming Dormant Low-Quality Forages: How, When, What?"
- Phillip Lancaster was born and raised on a family livestock and crop farm in west central Illinois. He earned his B. S. degree in Agricultural Science from Western Illinois University in 1999. After which, he worked as assistant manager of a 2,400-head capacity feedlot in Illinois for 3 years before returning for his M.S. degree in Animal Science in 2004 from the University of Missouri, and Ph.D. degree in Animal Science with an emphasis in ruminant nutrition in 2008 from Texas A&M University. Prior to joining Kansas State University, he has held positions at Oklahoma State University, University of Florida, and Missouri State University. His research efforts focus on developing strategies to enhance sustainability of beef production through identification of improved management practices. Dr. Lancaster also teaches animal nutrition and beef production courses in Departments of Clinical Sciences and Animal Sciences and Industry. He has two boys, Levi, 10, and Caleb, 8.
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Robert Larson, DVM, PhD, DACT, DACVPM (Epidemiology), ACAN, Kansas State University College of Veterinary Medicine
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- "Open forum on workforce issues"
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Brian Lubbers, PhD, ACVCP, Kansas State University College of Veterinary Medicine
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- "Ins & Outs of the USDA Veterinary Medical Loan Repayment Program"
- Dr. Lubbers is currently an Associate Professor of Food Animal Therapeutics at Kansas State University. Dr. Lubbers began his veterinary career as a private practitioner in California and Iowa working primarily with dairy and beef producers. In 2005, he returned to Kansas State University, where he completed his PhD in Microbiology (Pharmacology). He served as the Director of Clinical Microbiology at the Kansas State Veterinary Diagnostic Laboratory for 10 years. He is a Diplomate of the American College of Veterinary Clinical Pharmacology and currently serves as the chairholder for the CLSI – Veterinary Antimicrobial Susceptibility testing subcommittee. His teaching and research interests are antimicrobial stewardship & therapy, antimicrobial resistance and application of diagnostic testing in food animals.
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Matt Meisner, DVM, MS, DACVIM-LA, Clinical Sciences, Kansas State University College of Veterinary Medicine
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- "Camelid dentistry and teeth problems"
- Dr. Miesner has been at KSU since 2006. He was at The Ohio State University for his Residency and time on Faculty from 2001-2006. Upon Graduation from Washington State University in 1999 he was in private Mixed Practice in Pasco, WA. Dr. Miesner teaches primarily 4th year students during their clinical food animal medicine and surgery rotation in the hospital. He also spends a large part of his time consulting various medical and surgical issues with clients and referring veterinarians as questions from the field arise. The remainder of his position is teaching labs and didactic lectures involving livestock species including cattle, small ruminants, camelids, and some swine.
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Emily Reppert, DVM, MS, DACVIM-LA, Kansas State University College of Veterinary Medicine
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Paige Schmidt, Class of 2024, Master's of veterinary biomedical sciences candidate, Kansas State University College of Veterinary Medicine
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- "Frequency of Pulmonary Lesions in Feedlot Mortalities"
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Paige Schmidt is a 4th year veterinary student from Crystal Springs, North Dakota. She grew up working on her family’s 4th generation commercial cow/calf and backgrounding operation. Concurrent to her DVM, Paige is working towards a master’s in biomedical sciences with the Beef Cattle Institute, focusing on pulmonary diseases in feedlot cattle. Paige enjoys beef cattle production medicine and advocating for the industry. She is unsure of her future career plans but hopes to focus on beef cattle production on a large scale in the cow/calf or feedlot sector, while implementing advocation for the industry into her professional career.
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Brad White, DVM, MS, Director of the Beef Cattle Institute at Kansas State University College of Veterinary Medicine
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- "Ins & Outs of the USDA Veterinary Medical Loan Repayment Program"
- "Frequency of Pulmonary Lesions in Feedlot Mortalities"
- "Open forum on workforce issues"
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Dr. Brad White received his D.V.M. from the University of Missouri-Columbia and worked for six years in a mixed animal practice in southeast Missouri. His emphasis in practice was beef cow-calf and stocker medicine and management. He then worked for two years in beef production medicine at Mississippi State concurrent with completion of his Masters degree. He is currently on faculty at the Kansas State University College of Veterinary Medicine and serves as director of the Beef Cattle Institute. Dr. White is a member of the American Veterinary Medical Association, Kansas Veterinary Medical Association, American Association of Bovine Practitioners, and Academy of Veterinary Consultants.
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