Concurrent DVM Certificate Programs

Certificates provide an opportunity for currently enrolled DVM students to receive additional credentialing at graduation. Certificate programs include a set number of core and elective courses, demonstrated competence in clinical skills, and additional co-curricular experiences in specific professional areas.

Food Animal Veterinary Certificate

The Food Animal Veterinary Certificate (FAVC) will prepare DVM students for long-term success in food animal veterinary practice by incorporating skills in varied areas including animal health, production medicine, practice management, and client communications which go beyond the content of the core DVM curriculum. Graduates will become part of a veterinary workforce capable of meeting the needs of livestock producers in a sustainable practice environment.