Training / Capacity Building Capabilities
Research Areas:
1. Antimicrobial Resistance
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- Bacterial isolation and identification – Aerobic, Anaerobic, Microaerophillic and Facultative bacteria.
- Phenotypic characterization – strain and or isolate identification by traditional biochemical tests, API 20, RapID ANA etc.
- Antimicrobial susceptibility testing – Macrodilution, Agar well diffusion, Disk diffusion, Microdilution, Sensititer assay using NARMS antibiotic plates.
- Genotypic characterization – PCR (RT-PCR, qPCR, q RT-PCR, Touchdown PCR, Endpoint PCR), virulence genes detection by PCR, development of PCR assay for disease diagnosis and surveillance.
- Whole Genome Sequencing (WGS) – Bacterial WGS to detect AMR and virulence genes.
2. Antibiotic Alternatives
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- Phytophenols – testing plant-based products for their antimicrobial properties
- Bacterial secreted products / metabolites – lactic acid producing bacteria
- Essential oils
- Heavy metals – Copper and Zinc
- Cannabinoids
- Organic acids
- Medium chain fatty acids
- Formaldehyde
- Complete product testing and antibiotic discovery
- Quality control
3. Liver abscess
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- Disease prevalence
- Development of novel alternatives to antibiotics for their prevention and control
- In-vitro rumen fermentation assays
- Development of challenge models to study disease pathogenesis
- Fusobacterium necrophorum
- Trueperella pyogenes
- Salmonella Lubbock
4. BRD research
5. Pre-harvest food safety
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- Escherichia coli – Shiga-toxin producing coli
- Enteric colibacillosis – Enterotoxigenic coli
- Salmonella
- Campylobacter
6. Next-Generation Sequencing
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- Microbiome
- Metagenomics (Targeted and Shot-gun)
- Metabolomics
- Whole genome sequencing
- Bioinformatics analyses
Capacity Building
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- Grant writing – funding agencies
- Preparation of manuscripts
- Training the trainers – future scientists in the area of One Health, Microbiology, Epidemiology, Antimicrobial Resistance
- Invited Lectures
- Hands-on-training