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150 Years of Kansas Beef
Kansas State University, the College of Veterinary Medicine, the Beef Cattle Institute, and the Frontier program proudly announce the release of 150 Years of Kansas Beef. This book was published in 2011 as part of the sesquicentennial celebration for the State of Kansas.

150 Years of Kansas Beef celebrates the people and institutions that have made Kansas beef what it is today. The historical and photograph-rich book will take readers through the hardships, changes, and triumphs of the Kansas beef industry over the last century and a half.

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